Handcrafted seasonal plates, dry-aged heritage cuts,and an unforgettable culinary voyage.
An intimate, candlelit sanctuary designed formemorable moments, laughter and deep connection.
Wild Alaskan halibut, Brittany oysters and diver scallopsdelivered from coast to kitchen every sunrise.
Over 600 handpicked labels from historic vineyards,curated by Master Sommelier Luc Martin.
Secure your table in advance. We accommodate parties of 2 to 20 guests. Private dining room available.